Hoison Glaze For Ham

1. 1

   1. Make diagonal cuts along the surface of the ham, on the fat layer, making sure not to penetrate the meat, next make diagonal cuts in the opposite direction, forming diamond shapes in the fat layer.

2. 2

   2. Place all the ingredients in a bowl and mix all the ingredients well and brush over the ham.

3. 3

   3. As the ham cooks, occasionally brush it with the extra glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.