How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoison Chicken And Pasta Salad ?

You need 14 ingredients. The key ingredients include: 16 oz penne pasta, 1/2 cup vegetable oil, divided, 1 garlic clove, pressed, 4 skinned and boned chicken breast halves., and more.

Is Hoison Chicken And Pasta Salad suitable as pasta & noodles?

Yes, Hoison Chicken And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hoison Chicken And Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoison Chicken And Pasta Salad Recipe

Name: Hoison Chicken And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz penne pasta; 1/2 cup vegetable oil, divided; 1 garlic clove, pressed; 4 skinned and boned chicken breast halves.; 1/2 cup chicken broth; 1/2 cup Hoisin mixture; 2 celery ribs, sliced; 2 green onions, sliced; 1 small cucumber, peeled, seeded, and sliced; 1/2 small red bell pepper, cut into thin strips; 3/4 tsp salt; 3/4 tsp pepper; Mixed salad greens; 2 tsp toasted sesame seeds

Fresh, crisp and full of flavor — this Hoison Chicken And Pasta Salad is a must-try. Made with penne pasta, vegetable oil, garlic and chicken. Easy step…

This Hoison Chicken And Pasta Salad relies on simple, everyday ingredients such as penne pasta, vegetable oil, divided, garlic clove, pressed and chicken broth. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoison Chicken And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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