Hoisin Turkey Thighs with Squash Recipe

Name: Hoisin Turkey Thighs with Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds turkey thighs, trimmed of fat,* cut through bones into 2-inch pieces; 1 cup hoisin or sweet bean sauce; 1/4 cup soy sauce; 3 1/2 tablespoons rice wine or sake; 2 tablespoons minced garlic; 2 tablespoons minced fresh ginger; 1 teaspoon hot chile paste or dried chile flakes; 2 cups 1-inch lengths scallion greens; 3 1/2 to 4 pounds butternut or acorn squash, peeled, cut in half, with seeds removed; 1 1/2 teaspoons toasted sesame oil

Servings: persons

1
FIRST Put the turkey pieces in a bowl and add the Marinade, toss to coat, cover tightly with plastic wrap.
2
Let marinate for 1 hour or longer in the refrigerator.
3
SECOND Preheat the oven to 400 degrees.
4
Toss the scallions with the marinated turkey.
5
Pour into a large casserole with a lid, cover, and place in the oven.
6
Bake the turkey for 30 minutes, stirring once or twice.
7
THIRD While the turkey is cooking, cut the squash into 2-inch pieces.
8
Toss with the toasted sesame oil.
9
Arrange on a baking sheet lined with aluminum foil and cover with foil.
10
FOURTH Place the squash in the oven next to the turkey casserole.
11
Bake both for 20 minutes.
12
Stir the turkey, cover, and remove the aluminum foil from the squash.
13
Continue baking for another 25 minutes, or until both are tender.
14
A knife pierced through the center should come out easily.
15
Arrange the squash in a deep bowl or on a platter with a lip, and spoon the turkey with its sauce on top.
16
Serve with steamed rice.

1359

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds turkey thighs, trimmed of fat,* cut through bones into 2-inch pieces, 1 cup hoisin or sweet bean sauce, 1/4 cup soy sauce, 3 1/2 tablespoons rice wine or sake, and more.

Yes, Hoisin Turkey Thighs with Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin Turkey Thighs with Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions