Spiced Orange Roast Chicken – a delicious recipe with chicken thigh, orange juice, honey, olive oil, garlic, ground coriander. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the chicken in an ovenproof dish.
2
Add the orange juice, honey, oil, garlic, coriander, cumin and turmeric and gently toss until combined.
3
Season with salt and pepper.
4
Cover with plastic wrap and place in the fridge for 1 hour to marinate.
5
Preheat oven to 350F Place the orange slices over the top of each chicken thigh.
6
Roast in the oven, basting with pan juices, for 45 minutes or until cooked through.
7
OPTIONAL - 10 minutes before the end of cooking, you may want to drain off the juices and put them in another pan to reduce whilst the chicken crisps up.
8
Place on a serving platter and top with chives to serve.
9
Pour over the pan juices and serve with cous cous if liked.
276
kcal
Calories
7
g
Fat
40
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 12 lbs chicken thigh fillets, ⅓ cup fresh orange juice, ⅓ cup honey, 2 teaspoons olive oil, and more.
Yes, Spiced Orange Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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