Hoisin Turkey Summer Rolls Recipe

Name: Hoisin Turkey Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces ground turkey; 1 piece fresh ginger peeled, grated; 1/3 cup hoisin sauce; 1/4 cup sweet chili sauce; 12 rice paper rounds 8-9-inch; 1 cucumber deseeded, cut into matchsticks; 1 cup bean sprouts; 2 1/2 ounces snowpeas siced; 12 fresh mint leaves; 12 cilantro sprigs fresh

Servings: persons

13 ounces ground turkey
1 piece fresh ginger peeled, grated
1/3 cup hoisin sauce
1/4 cup sweet chili sauce
12 rice paper rounds 8-9-inch
1 cucumber deseeded, cut into matchsticks
1 cup bean sprouts
2 1/2 ounces snowpeas siced
12 fresh mint leaves
12 cilantro sprigs fresh

1
Heat a large, oiled skillet, add turkey and ginger and cook, stirring, until turkey has changed color. Remove from heat. Stir in half the hoisin sauce and 1 tbsp sweet chili sauce.
2
Dip a sheet of rice paper in a bowl of warm water until barely soft. Carefully lift from water, place on board covered with tea towel. Spread a heaped tablespoon of turkey mixture along center of sheet, then top with some cucumber, bean sprouts, snow peas, mint and cilantro. Roll rice paper over filling, fold in sides, then roll up to enclose filling. Repeat with remaining rice paper, turkey mixture, vegetables and herbs.
3
Combine remaining sauces with 1 tbsp water in small bowl. Serve rolls with dipping sauce.

1344

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 ounces ground turkey, 1 piece fresh ginger peeled, grated, 1/3 cup hoisin sauce, 1/4 cup sweet chili sauce, and more.

Yes, Hoisin Turkey Summer Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Turkey Summer Rolls

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