Hoisin Steak Sandwich Recipe

Name: Hoisin Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups hoisin sauce; 1/4 cup rice vinegar or white vinegar; 1 1/2 pounds flank steak, sliced thin against the grain; 2 cups mayonnaise; 1/4 cup Sriracha sauce; 2 carrots, julienned; 1 small head cabbage, sliced in thin strips; 1 medium red onion, sliced thin; Kosher salt and freshly ground black pepper; 4 tablespoons (1/2 stick) unsalted butter; Four 6-inch French baguettes or long rolls, halved lengthwise

Servings: persons

1 1/2 cups hoisin sauce
1/4 cup rice vinegar or white vinegar
1 1/2 pounds flank steak, sliced thin against the grain
2 cups mayonnaise
1/4 cup Sriracha sauce
2 carrots, julienned
1 small head cabbage, sliced in thin strips
1 medium red onion, sliced thin
Kosher salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter
Four 6-inch French baguettes or long rolls, halved lengthwise

1
For the steak: In a medium bowl, whisk together the hoisin sauce and vinegar.
2
Add the flank steak and marinate for 30 minutes.
3
For the spicy slaw: Mix the mayonnaise and Sriracha together in a small bowl.
4
Combine the carrots, cabbage and red onions in a large bowl.
5
Add the spicy mayonnaise and combine thoroughly.
6
Season with salt and pepper.
7
Chill until using.
8
For the toasted baguettes: Heat a pan over medium-low heat.
9
Butter the baguette halves, add them to the pan and toast until golden brown.
10
Remove the bread from the pan, but leave the pan on the heat.
11
Add the flank steak to the pan and cook for 3 to 4 minutes, adding a splash of water to the pan if the sauce is too thick.
12
Divide the steak among the baguette bottoms, top with some spicy slaw and the baguette tops and cut in half.
13
Enjoy!

1409

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups hoisin sauce, 1/4 cup rice vinegar or white vinegar, 1 1/2 pounds flank steak, sliced thin against the grain, 2 cups mayonnaise, and more.

Yes, Hoisin Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions