Double Orange Pork Chops

1. 1

   In a small bowl, mix together the orange juice and marmalade.

2. 2

   Heat the butter and vegetable oil in a large skillet over medium heat.

3. 3

   Season the pork chops with the salt and pepper.

4. 4

   Cook, turning once, until just cooked through, 6 to 8 minutes total.

5. 5

   Transfer the chops to a platter and cover loosely with aluminum foil.

6. 6

   Pour off all but 3 tablespoons of drippings from the skillet and add the orange juice mixture.

7. 7

   Raise the heat to medium-high and stir, scraping up the brown bits on the bottom of the pan, until the sauce is reduced and slightly syrupy, 6 to 8 minutes.

8. 8

   Return the pork chops to the pan, reduce the heat to medium, and cook, turning the pork chops a few times in the sauce.

9. 9

   Drizzle the pork chops with some of the sauce and pass the remaining sauce in a bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.