How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Dip?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 c. flaked white crab meat, 2 hard-boiled eggs, chopped, 1 clove garlic, crushed, and more.

Is Crab Meat Dip suitable as seafood?

Yes, Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Meat Dip Recipe

Name: Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 c. flaked white crab meat; 2 hard-boiled eggs, chopped; 1 clove garlic, crushed; 1/4 c. mayonnaise; 1 tsp. onion juice; 1 tsp. prepared mustard; 1 tsp. powdered sugar; 1/8 tsp. salt

Crab Meat Dip – a delicious recipe with cream cheese, flaked white crab meat, eggs, clove garlic, mayonnaise, onion juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 c. flaked white crab meat
2 hard-boiled eggs, chopped
1 clove garlic, crushed
1/4 c. mayonnaise
1 tsp. onion juice
1 tsp. prepared mustard
1 tsp. powdered sugar
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Crab Meat Dip

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