Baked Chicken Supreme Recipe

Name: Baked Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, split and boned; 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 stick butter, divided; 1/4 c. minced green onions; 1/4 c. chicken broth; 3/4 c. dry white wine; 1/2 lb. fresh mushrooms, sliced; 2 c. seedless grapes (white)

Servings: persons

4 chicken breasts, split and boned
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1 stick butter, divided
1/4 c. minced green onions
1/4 c. chicken broth
3/4 c. dry white wine
1/2 lb. fresh mushrooms, sliced
2 c. seedless grapes (white)

1
Preheat oven to 350u00b0.
2
Coat chicken breasts with flour seasoned with salt and pepper.
3
Brown in 5 tablespoons of butter and remove.
4
Arrange breasts close together in shallow pan.
5
Add onions to pan drippings; cook until tender.
6
Stir in chicken broth and wine; bring to boil and pour over chicken.
7
Cover and bake for 1 hour or more, until chicken is tender.
8
Cook mushrooms in remaining 3 tablespoons of butter.
9
Add to chicken, along with grapes.
10
Cover and continue to bake for 10 minutes.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, split and boned, 1/2 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Baked Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Supreme

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