Hoisin Pork Stir-Fry Recipe

Name: Hoisin Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quick-cooking rice; 3/4 lb boneless pork loin, trimmed of all visible fat and cut in to strips for stir-fry; 2 tablespoons dry sherry; 1 tablespoon low sodium soy sauce; 1 tablespoon cornstarch; 1 teaspoon sesame oil; 2 cups broccoli florets; 1 red bell pepper, seeded and chopped; 1/4 cup orange juice; 1/4 cup hoisin sauce; 2 teaspoons honey

Servings: persons

1 1/2 cups quick-cooking rice
3/4 lb boneless pork loin, trimmed of all visible fat and cut in to strips for stir-fry
2 tablespoons dry sherry
1 tablespoon low sodium soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
2 cups broccoli florets
1 red bell pepper, seeded and chopped
1/4 cup orange juice
1/4 cup hoisin sauce
2 teaspoons honey

1
Cook the rice per package directions, omitting the addition of any fat.
2
In a bowl, combine the pork, sherry, soy sauce, and cornstarch.
3
Heat the oil in a large nonstick skillet over med-high heat until nearly smoking.
4
Add in the broccoli and red pepper; stir-fry 2 minutes.
5
Add in the pork strips; stir-fry 4 minutes.
6
Add in the orange juice, hoisin, and honey; stir-fry 2 minutes longer or until the pork is cooked through.
7
Serve over rice.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups quick-cooking rice, 3/4 lb boneless pork loin, trimmed of all visible fat and cut in to strips for stir-fry, 2 tablespoons dry sherry, 1 tablespoon low sodium soy sauce, and more.

Yes, Hoisin Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Pork Stir-Fry

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