Hoisin Pork Sandwiches Recipe

Name: Hoisin Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 1 tablespoon sambal oelek (ground chili paste) or Asian chili sauce; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1/4 cup dry red wine; 1/4 cup plus 2 tablespoons finely chopped scallions; 1 pork tenderloin (10 to 12 ounces); Salt; 1/4 cup plus 1 tablespoon canola oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon crushed red pepper; 1 1/2 cups shredded Napa cabbage (from 1/2 small head); 2 medium carrots, shredded; 1/2 cup torn basil leaves; Freshly ground black pepper; 4 large sandwich rolls, split

Servings: persons

1/2 cup hoisin sauce
1 tablespoon sambal oelek (ground chili paste) or Asian chili sauce
1 tablespoon minced ginger
1 tablespoon minced garlic
1/4 cup dry red wine
1/4 cup plus 2 tablespoons finely chopped scallions
1 pork tenderloin (10 to 12 ounces)
Salt
1/4 cup plus 1 tablespoon canola oil
2 tablespoons fresh lemon juice
1/2 teaspoon sugar
1/4 teaspoon crushed red pepper
1 1/2 cups shredded Napa cabbage (from 1/2 small head)
2 medium carrots, shredded
1/2 cup torn basil leaves
Freshly ground black pepper
4 large sandwich rolls, split

1
In a small shallow bowl, combine the hoisin sauce, sambal oelek, ginger, garlic, wine and 2 tablespoons of the scallions.
2
Add the pork tenderloin and turn to coat with the marinade.
3
Cover and refrigerate overnight, turning occasionally.
4
Preheat the oven to 350.
5
Drain the pork and season all over with salt.
6
Heat 1 tablespoon of the oil in a large ovenproof skillet until shimmering.
7
Add the pork and cook over high heat until browned, about 5 minutes.
8
Transfer the skillet to the oven and roast the tenderloin for about 10 minutes for medium doneness.
9
Let the pork rest for 15 minutes, then slice thinly.
10
In a large bowl, stir the remaining 1/4 cup of oil with the lemon juice, sugar and crushed red pepper until the sugar is dissolved.
11
Add the cabbage, carrots, basil and the remaining 1/4 cup of scallions.
12
Season with salt and pepper and toss.
13
Assemble the sandwiches on the rolls with the pork slices on the bottom and the slaw mounded on top and serve.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 1 tablespoon sambal oelek (ground chili paste) or Asian chili sauce, 1 tablespoon minced ginger, 1 tablespoon minced garlic, and more.

Yes, Hoisin Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin Pork Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions