Hoisin Pork Rice-Paper Rolls Recipe

Name: Hoisin Pork Rice-Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz pork fillet; 2 tbsp hoisin sauce; 2 tsp peanut oil; 12 sheets round rice paper; 1/4 cup each fresh cilantro and mint leaves; 1 None carrot, thinly sliced; 1/4 None iceberg lettuce, finely sliced; None None FOR THE SAUCE; 1/4 cup milk; 1/4 cup hoisin sauce; 2 tsp rice wine vinegar; 1/4 cup peanuts, crushed

Servings: persons

14 oz pork fillet
2 tbsp hoisin sauce
2 tsp peanut oil
12 sheets round rice paper
1/4 cup each fresh cilantro and mint leaves
1 None carrot, thinly sliced
1/4 None iceberg lettuce, finely sliced
None None FOR THE SAUCE
1/4 cup milk
1/4 cup hoisin sauce
2 tsp rice wine vinegar
1/4 cup peanuts, crushed

1
Place pork in a shallow dish. Brush all over with hoisin sauce. Set aside to marinate for 10 mins.
2
Heat oil in a skillet on medium heat. Cook pork for 3-4 mins each side, until cooked through. Transfer to a plate. Let stand, covered, for 10 mins. Use a sharp knife to cut pork into thin slices.
3
Dip a sheet of rice paper into a bowl of warm water for 30 seconds or until just softened. Place on a clean tea towel. Arrange a few cilantro and mint leaves diagonally along the center. Top with 2-3 slices pork, some carrot and a little lettuce. Fold sides over. Roll up firmly to enclose filling. Repeat with remaining ingredients.
4
For the sauce, combine milk and hoisin sauce in a small saucepan. Stir on medium heat for 2-3 mins, until slightly thickened. Mix in vinegar and half the nuts. Transfer to a serving bowl and sprinkle with remaining nuts. Serve with rolls.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 oz pork fillet, 2 tbsp hoisin sauce, 2 tsp peanut oil, 12 sheets round rice paper, and more.

Yes, Hoisin Pork Rice-Paper Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Pork Rice-Paper Rolls

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