Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sesame oil; 1/2 c. rice vinegar; 1/4 c. cooking sherry; 1 tsp. garlic powder; 1 1/2 lb. skinless, boneless chicken, cubed; 3 Tbsp. cooking oil; 3 c. broccoli florets; 1 c. thinly sliced carrots; 2 tsp. cornstarch; 1/2 c. soy sauce; 1/3 c. hoisin sauce; 1 Tbsp. ground ginger; 1 c. roasted salted cashews; cooked rice

Servings: persons

1 Tbsp. sesame oil
1/2 c. rice vinegar
1/4 c. cooking sherry
1 tsp. garlic powder
1 1/2 lb. skinless, boneless chicken, cubed
3 Tbsp. cooking oil
3 c. broccoli florets
1 c. thinly sliced carrots
2 tsp. cornstarch
1/2 c. soy sauce
1/3 c. hoisin sauce
1 Tbsp. ground ginger
1 c. roasted salted cashews
cooked rice

1
In a large bowl, combine first 4 ingredients; add chicken and toss to coat.
2
Cover and refrigerate for 2 hours.
3
Remove chicken from marinade and reserve marinade.
4
Heat oil and stir-fry chicken for 2 to 3 minutes or until it is no longer pink.
5
With a slotted spoon, remove chicken and set aside.
6
In the same skillet, stir-fry broccoli and carrots for 3 minutes or just until crisp-tender.
7
Combine cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade.
8
Stir into vegetables.
9
Cook and stir until slightly thickened and heated through.
10
Stir in cashews and chicken; heat through.
11
Serve over rice.
12
Yields 6 servings.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. sesame oil, 1/2 c. rice vinegar, 1/4 c. cooking sherry, 1 tsp. garlic powder, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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