Hoisin Pork Pastries Recipe

Name: Hoisin Pork Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; 2 tsp finely grated fresh ginger; 9 oz ground pork; 2 tbsp flour; 3/4 cup chicken stock; 1/2 tbsp hoisin sauce, plus additional to serve; 2 tbsp chopped fresh cilantro; 6 sheets frozen puff pastry, thawed; 1 None egg, lightly beaten

Servings: persons

1
Heat oil in a large skillet on medium heat. Add onion, cook, stirring, 2-3 mins or until golden. Add garlic and ginger; cook, stirring, 1 min or until fragrant. Add pork, stirring with a wooden spoon to break up lumps, 4-5 mins or until browned.
2
Add flour; cook, stirring, 30 seconds or until mixture thickens. Gradually stir in stock, until combined. Bring to a boil. Reduce heat to low and simmer 5 mins until mixture thickens. Remove from heat. Stir in hoisin sauce and cilantro. Cool 10 mins.
3
Meanwhile, preheat the oven to 375u00b0F. Using a 4 inch round cookie cutter, cut 12 rounds from half the pastry sheets. Using a 2 1/2 inch round cookie cutter, cut 12 rounds from remaining pastry sheets.
4
Line a 12-cup muffin pan with 4 inch pastry rounds. Spoon pork mixture into muffin cups. Top with 2 1/2 inch rounds. Brush with egg. Using a fork, press edges to seal.
5
Bake 20 mins or until golden. Serve with additional hoisin sauce.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 medium onion, finely chopped, 2 cloves garlic, finely chopped, 2 tsp finely grated fresh ginger, and more.

Yes, Hoisin Pork Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hoisin Pork Pastries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions