Hoisin-Marinated Pork Tenderloin On The Grill Recipe

Name: Hoisin-Marinated Pork Tenderloin On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 2 tablespoons rice vinegar; zest and juice of one lime; 2 tablespoons low-sodium soy sauce; 2 cloves garlic, minced; 1/4 cup minced scallions; 2 tablespoons minced cilantro; 1 teaspoon minced fresh ginger; 1/2 teaspoon sesame oil; 1 tablespoon honey; 3 tablespoons canola oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 12- to 14-oz pork tenderloins

Servings: persons

1/2 cup hoisin sauce
2 tablespoons rice vinegar
zest and juice of one lime
2 tablespoons low-sodium soy sauce
2 cloves garlic, minced
1/4 cup minced scallions
2 tablespoons minced cilantro
1 teaspoon minced fresh ginger
1/2 teaspoon sesame oil
1 tablespoon honey
3 tablespoons canola oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 12- to 14-oz pork tenderloins

1
Whisk together hoisin sauce, vinegar, lime zest and juice, soy sauce, garlic, scallions, cilantro, ginger, sesame oil, honey, canola oil, salt and pepper. Pour mixture into a large resealable plastic bag and add pork tenderloins. Seal bag and turn to coat pork evenly. Place in refrigerator and allow to marinate for 4 hours or overnight.
2
Remove pork tenderloins from marinade and bring back to room temperature before cooking. Light the grill and, when ready, sear tenderloins over a hot fire, turning once, for about 4 to 5 minutes or till nicely browned. Move tenderloins to a cooler section of the grill and let the indirect heat finish the cooking, turning occasionally and grilling for an additional 12-15 minutes.
3
Allow tenderloins to rest, loosely covered with foil, on a cutting board for 5 minutes. Carve the pork on a bias and serve.
4
Excellent served with Spicy Watermelon Chutney and jasmine rice.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 2 tablespoons rice vinegar, zest and juice of one lime, 2 tablespoons low-sodium soy sauce, and more.

Yes, Hoisin-Marinated Pork Tenderloin On The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Marinated Pork Tenderloin On The Grill

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