Hoisin Marinated Chicken

1. 1

   In non-reactive dish large enough to hold chicken, combine hoisin, sambal oelek, scallions, wine, ginger, garlic, and pepper and mix.

2. 2

   Add chicken and turn to coat, cover, marinate, refrigerated, at least 4 hours and preferably overnight.

3. 3

   Heat outdoor grill or broiler.

4. 4

   Spray the grill with nonstick cooking spray.

5. 5

   Season chicken with salt to taste and grill or broil , turning once, until brown and the juices run clear when pricked with a fork at the joint, 12 - 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.