Curried Deep-fried Chicken Tenders

1. 1

   Remove the sinews from the chicken tenders.

2. 2

   Cut in three lengthwise.

3. 3

   Rub lightly with salt and sake and leave to rest for 5 to 10 minutes.

4. 4

   Combine the flour and curry powder.

5. 5

   Coat the chicken with Step 1 curry powder-flour mixture and deep-fry in vegetable oil until crispy.

6. 6

   I cooked chestnut rice and packed the rice with the deep-fried chicken in my husband's lunch box.

* Per serving · 4 servings · Values may vary.

No additional tips available.