How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Honey Chicken Wings from Reynolds Wrap?

You need 10 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, and more.

Is Hoisin Honey Chicken Wings from Reynolds Wrap suitable as meat & poultry?

Yes, Hoisin Honey Chicken Wings from Reynolds Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Honey Chicken Wings from Reynolds Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Honey Chicken Wings from Reynolds Wrap

Name: Hoisin Honey Chicken Wings from Reynolds Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon honey; 1 teaspoon minced fresh ginger; Salt and pepper to taste; 6 chicken wings, separated; 1 (18 x 18-inch) sheet of Reynolds Wrap Heavy Duty Aluminum Foil; 1/2 cup chopped green onions; 1 tablespoon toasted sesame seeds

Try this homemade Hoisin Honey Chicken Wings from Reynolds Wrap recipe the whole family will love. Made with hoisin sauce, soy sauce, sesame oil and hon…

This Hoisin Honey Chicken Wings from Reynolds Wrap relies on simple, everyday ingredients such as hoisin sauce, soy sauce, sesame oil and honey. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoisin Honey Chicken Wings from Reynolds Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions