Hoisin-Glazed Tofu Over Rice Recipe

Name: Hoisin-Glazed Tofu Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra-firm tofu, drained and blotted dry; 1/4 cup hoisin sauce; 2 tablespoons tamari; 2 tablespoons water; 1 tablespoon safflower oil; 1 tablespoon minced fresh ginger; 2 tablespoons minced scallions; 1/4 teaspoon red pepper flakes; 2 1/2 cups cooked long-grain white rice; 2 1/2 cups cooked long-grain brown rice; 1 tablespoon toasted sesame oil

Servings: persons

1 pound extra-firm tofu, drained and blotted dry
1/4 cup hoisin sauce
2 tablespoons tamari
2 tablespoons water
1 tablespoon safflower oil
1 tablespoon minced fresh ginger
2 tablespoons minced scallions
1/4 teaspoon red pepper flakes
2 1/2 cups cooked long-grain white rice
2 1/2 cups cooked long-grain brown rice
1 tablespoon toasted sesame oil

1
Cut the tofu into 1/2-inch-wide slices and set aside.
2
In a small bowl, combine the hoisin, tamari, and water.
3
Set aside.
4
Heat the safflower oil in a large skillet or wok over medium heat.
5
Add the tofu, ginger, scallions, and red pepper flakes and stir-fry for 3 minutes, or until fragrant.
6
Add the hoisin mixture and bring to a simmer, stirring until heated through, about 5 minutes.
7
Meanwhile, in a large skillet or saucepan, heat both rices together with the sesame oil, tossing to coat.
8
Serve the tofu over the rice.

902

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound extra-firm tofu, drained and blotted dry, 1/4 cup hoisin sauce, 2 tablespoons tamari, 2 tablespoons water, and more.

Yes, Hoisin-Glazed Tofu Over Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin-Glazed Tofu Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions