Hoisin-Glazed Tofu Over Rice Recipe

Name: Hoisin-Glazed Tofu Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra-firm tofu, drained and blotted dry; 1/4 cup hoisin sauce; 2 tablespoons tamari; 2 tablespoons water; 1 tablespoon safflower oil; 1 tablespoon minced fresh ginger; 2 tablespoons minced scallions; 1/4 teaspoon red pepper flakes; 2 1/2 cups cooked long-grain white rice; 2 1/2 cups cooked long-grain brown rice; 1 tablespoon toasted sesame oil

Servings: persons

1 pound extra-firm tofu, drained and blotted dry
1/4 cup hoisin sauce
2 tablespoons tamari
2 tablespoons water
1 tablespoon safflower oil
1 tablespoon minced fresh ginger
2 tablespoons minced scallions
1/4 teaspoon red pepper flakes
2 1/2 cups cooked long-grain white rice
2 1/2 cups cooked long-grain brown rice
1 tablespoon toasted sesame oil

1
Cut the tofu into 1/2-inch-wide slices and set aside.
2
In a small bowl, combine the hoisin, tamari, and water.
3
Set aside.
4
Heat the safflower oil in a large skillet or wok over medium heat.
5
Add the tofu, ginger, scallions, and red pepper flakes and stir-fry for 3 minutes, or until fragrant.
6
Add the hoisin mixture and bring to a simmer, stirring until heated through, about 5 minutes.
7
Meanwhile, in a large skillet or saucepan, heat both rices together with the sesame oil, tossing to coat.
8
Serve the tofu over the rice.

902

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound extra-firm tofu, drained and blotted dry, 1/4 cup hoisin sauce, 2 tablespoons tamari, 2 tablespoons water, and more.

Yes, Hoisin-Glazed Tofu Over Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Tofu Over Rice

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