How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Loaf?

You need 7 ingredients. The key ingredients include: 1 can asparagus tips or 1 pkg. frozen asparagus, thawed, 2 eggs, beaten, 1 c. cracker crumbs, 2 Tbsp. butter, and more.

Is Asparagus Loaf suitable as vegetarian?

Yes, Asparagus Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Loaf Recipe

Name: Asparagus Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can asparagus tips or 1 pkg. frozen asparagus, thawed; 2 eggs, beaten; 1 c. cracker crumbs; 2 Tbsp. butter; 2 c. hot milk; 1 tsp. grated onion; 1 tsp. salt

Asparagus Loaf – a delicious recipe with frozen asparagus, eggs, cracker crumbs, butter, hot milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can asparagus tips or 1 pkg. frozen asparagus, thawed
2 eggs, beaten
1 c. cracker crumbs
2 Tbsp. butter
2 c. hot milk
1 tsp. grated onion
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Vegetarian

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Asparagus Loaf

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