How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Glazed Tenderloin?

You need 8 ingredients. The key ingredients include: 4 tablespoons hoisin sauce, 1 teaspoon onion flakes, dried, 1 teaspoon ginger, minced, 1/4 teaspoon red pepper, crushed, and more.

Is Hoisin-Glazed Tenderloin suitable as meat & poultry?

Yes, Hoisin-Glazed Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin-Glazed Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Tenderloin Recipe

Name: Hoisin-Glazed Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons hoisin sauce; 1 teaspoon onion flakes, dried; 1 teaspoon ginger, minced; 1/4 teaspoon red pepper, crushed; 2 garlic cloves, minced; 4 beef tenderloin steaks, trimmed, 4 ounces each and about 3/4 inches thick; 1/4 teaspoon salt; cooking spray

Hoisin-Glazed Tenderloin – a delicious recipe with hoisin sauce, onion, ginger, red pepper, garlic, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons hoisin sauce
1 teaspoon onion flakes, dried
1 teaspoon ginger, minced
1/4 teaspoon red pepper, crushed
2 garlic cloves, minced
4 beef tenderloin steaks, trimmed, 4 ounces each and about 3/4 inches thick
1/4 teaspoon salt
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hoisin-Glazed Tenderloin

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