Hoisin-glazed Tempeh with Green Beans and Cashews Recipe

Name: Hoisin-glazed Tempeh with Green Beans and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. hoisin sauce; 2 1/2 tsp. rice vinegar, divided; 1 Tbs. low-sodium soy sauce or tamari; 1 tsp. cornstarch; 1 Tbs. vegetable oil; 1 1/2 Tbs. minced fresh ginger; 4 cloves garlic, minced (4 tsp.); 1 8-oz. pkg. tempeh, cut into 1/2-inch cubes; 1 12-oz. pkg. frozen whole baby green beans; ⅓ cup roasted, unsalted cashews

Servings: persons

4 tsp. hoisin sauce
2 1/2 tsp. rice vinegar, divided
1 Tbs. low-sodium soy sauce or tamari
1 tsp. cornstarch
1 Tbs. vegetable oil
1 1/2 Tbs. minced fresh ginger
4 cloves garlic, minced (4 tsp.)
1 8-oz. pkg. tempeh, cut into 1/2-inch cubes
1 12-oz. pkg. frozen whole baby green beans
⅓ cup roasted, unsalted cashews

1
Whisk together hoisin sauce, 2 tsp.
2
rice vinegar, soy sauce, cornstarch, and 1/2 cup water in small bowl.
3
Set aside.
4
Heat skillet or wok over medium heat.
5
Add oil, then ginger and garlic.
6
Stir-fry 1 to 2 minutes, or until garlic turns pale gold.
7
Add tempeh and hoisin sauce mixture to pan.
8
Stir to coat tempeh.
9
Cover, reduce heat to medium-low, and simmer 2 minutes, or until sauce begins to thicken.
10
Stir in green beans.
11
Cover, and simmer 4 to 5 minutes, or until beans are hot, stirring occasionally.
12
Stir in remaining 1/2 tsp.
13
rice vinegar.
14
Serve topped with cashews.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tsp. hoisin sauce, 2 1/2 tsp. rice vinegar, divided, 1 Tbs. low-sodium soy sauce or tamari, 1 tsp. cornstarch, and more.

Yes, Hoisin-glazed Tempeh with Green Beans and Cashews falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-glazed Tempeh with Green Beans and Cashews

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