How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Glazed Salmon Or Sea Bass?

You need 5 ingredients. The key ingredients include: 4 salmon fillets or 4 sea bass, 2 tablespoons hoisin sauce, 1 tablespoon soya sauce, 1 teaspoon sesame oil, and more.

Is Hoisin Glazed Salmon Or Sea Bass suitable as seafood?

Yes, Hoisin Glazed Salmon Or Sea Bass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hoisin Glazed Salmon Or Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Glazed Salmon Or Sea Bass Recipe

Name: Hoisin Glazed Salmon Or Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets or 4 sea bass; 2 tablespoons hoisin sauce; 1 tablespoon soya sauce; 1 teaspoon sesame oil; 1/4 teaspoon pepper

Hoisin Glazed Salmon Or Sea Bass – a delicious recipe with salmon, hoisin sauce, soya sauce, sesame oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets or 4 sea bass
2 tablespoons hoisin sauce
1 tablespoon soya sauce
1 teaspoon sesame oil
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

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Hoisin Glazed Salmon Or Sea Bass

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