Hoisin-Glazed Salmon Burgers With Pickled Cucumber Recipe

Name: Hoisin-Glazed Salmon Burgers With Pickled Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 1/4 cup cider vinegar; 1 teaspoon sugar; 1/2 teaspoon minced garlic; 1/2 teaspoon minced peeled fresh ginger; 1/4 teaspoon crushed red pepper; 24 thin English cucumber slices; 1/2 cup panko (Japanese breadcrumbs); 1/3 cup thinly sliced green onions; 2 tablespoons chopped fresh cilantro; 1 tablespoon lower-sodium soy sauce; 1 1/2 teaspoons grated peeled fresh ginger; 1 teaspoon grated lime rind; 1 (1-pound) skinless wild fresh or frozen Alaskan salmon fillet, finely chopped; 1 large egg white; 1 1/2 teaspoons dark sesame oil; 1 tablespoon hoisin sauce; 4 (1 1/2-ounce) hamburger buns with sesame seeds, toasted

Servings: persons

1/3 cup water
1/4 cup cider vinegar
1 teaspoon sugar
1/2 teaspoon minced garlic
1/2 teaspoon minced peeled fresh ginger
1/4 teaspoon crushed red pepper
24 thin English cucumber slices
1/2 cup panko (Japanese breadcrumbs)
1/3 cup thinly sliced green onions
2 tablespoons chopped fresh cilantro
1 tablespoon lower-sodium soy sauce
1 1/2 teaspoons grated peeled fresh ginger
1 teaspoon grated lime rind
1 (1-pound) skinless wild fresh or frozen Alaskan salmon fillet, finely chopped
1 large egg white
1 1/2 teaspoons dark sesame oil
1 tablespoon hoisin sauce
4 (1 1/2-ounce) hamburger buns with sesame seeds, toasted

1
Combine the first 6 ingredients in a small saucepan; bring to a boil. Remove from heat; add cucumber. Let stand 30 minutes. Drain.
2
Combine panko and the next 7 ingredients (through egg white) in a bowl, and stir well. Divide the mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty.
3
Heat a large cast-iron skillet over medium-high heat. Add sesame oil to pan; swirl to coat. Add patties; cook patties for 3 minutes on each side or until desired degree of doneness. Brush tops of patties evenly with hoisin; cook for 30 seconds.
4
Place 1 patty on bottom half of each bun; top each patty with 6 cucumber slices and top half of bun.
5
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840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/3 cup water, 1/4 cup cider vinegar, 1 teaspoon sugar, 1/2 teaspoon minced garlic, and more.

Yes, Hoisin-Glazed Salmon Burgers With Pickled Cucumber falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Salmon Burgers With Pickled Cucumber

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