Hoisin-Glazed Meatballs With Spicy Coleslaw Recipe

Name: Hoisin-Glazed Meatballs With Spicy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams / 1 lb minced lamb; 1 small carrot, grated (about 1/4 cup); 1 tablespoon fresh ginger, grated; 2 cloves garlic, minced; 2 teaspoons sesame oil; Salt & pepper; 1 tablespoon vegetable oil; 2 tablespoons hoisin sauce; 100 grams / 3.5 oz glass noodles; 8 baby gem, or other small lettuce leaves; 250 grams / 2 cups coleslaw mix; 2 tablespoons mayonnaise; 1 tablespoon lime pickle (or 2 tsp lime juice + 1 tsp Asian hot sauce, such as sriracha)

Servings: persons

450 grams / 1 lb minced lamb
1 small carrot, grated (about 1/4 cup)
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
2 teaspoons sesame oil
Salt & pepper
1 tablespoon vegetable oil
2 tablespoons hoisin sauce
100 grams / 3.5 oz glass noodles
8 baby gem, or other small lettuce leaves
250 grams / 2 cups coleslaw mix
2 tablespoons mayonnaise
1 tablespoon lime pickle (or 2 tsp lime juice + 1 tsp Asian hot sauce, such as sriracha)

1
In a bowl, combine the mayonnaise and lime pickle. Toss in the coleslaw mix until coated and set aside.
2
In a large bowl, mix together the lamb, carrot, ginger, garlic, sesame oil, salt and pepper.
3
Taking approximately 1 tbsp at a time, shape into about 24 balls.
4
Heat the oil in a large non-stick pan over medium heat and cook meatballs, stirring occasionally, until browned and no longer pink inside.
5
While the meatballs are cooking, cook the glass noodles according to the package directions, then set aside.
6
In large bowl, whisk the hoisin sauce with 2 tbsp water. Add the meatballs and toss to coat.
7
Place 2 baby gem lettuce leaves on each plate. Top with noodles, coleslaw and meatballs.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 450 grams / 1 lb minced lamb, 1 small carrot, grated (about 1/4 cup), 1 tablespoon fresh ginger, grated, 2 cloves garlic, minced, and more.

Yes, Hoisin-Glazed Meatballs With Spicy Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoisin-Glazed Meatballs With Spicy Coleslaw

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