Hoisin-Glazed Cornish Hen – a delicious recipe with Cornish hens, Vegetable oil, hoisin, honey, red pepper, scallions. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Directions
2
Preheat oven to 350 degrees F.
3
In a very deep pot, bring enough oil to fill the pot by 2/3 of the way. Heat the oil to 350 degrees F.
4
Add the hen slowly to the oil and fry for 8 to 10 minutes on each side until golden brown and have reached an internal temperature of 165 degrees F.
5
Remove the hen from the oil and drain on a paper towel.
6
Whisk together in a large bowl, the hoisin, honey, red pepper flakes, and the scallions. Brush mixture over the cooked hen on both sides and reserve the extra sauce for dipping.
7
Place in oven for about 7 minutes. Take out. Flip over and brush reserved hoisin sauce on flipped side. Place in oven for another 7 minutes.
8
Recipe courtesy Aaron McCargo Jr.
67
kcal
Calories
17
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (1 1/2-pound) Cornish hens, Vegetable oil, for frying, 1/2 cup hoisin, 1/4 cup honey, and more.
Yes, Hoisin-Glazed Cornish Hen falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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