Hoisin Glazed Baked Ham

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Score the ham by using a sharp knife and inserting it about 1/3rd inch into the fat. Make some diamond.

3. 3

   shapes. This will make the skin crispy. Place the ham in a roasting pan.

4. 4

   Place the Hoisin sauce, vinegar, soy sauce and mustard in a small, heavy pan. Bring to a soft boil, stirring constantly. Simmer for a few minutes.

5. 5

   Generously glaze the ham with the sauce, making sure you fill in the diamond crevices. Place the ham in the oven and bake for 30 minutes. Re-glaze the ham and bake for another 30 minutes.

6. 6

   Re-glaze and cover the ham loosely with some foil. Bake for another hour and remove from oven.

7. 7

   Allow the ham to sit for a few minutes. Carve and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.