Pumpkin Roll With Cream Cheese Filling Recipe

Name: Pumpkin Roll With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ¾ cup flour; 1 cup sugar; ⅔ cup pumpkin; ½ teaspoon cinnamon; 1 teaspoon baking soda; 8 ounces cream cheese; 2 tablespoons butter; 1 teaspoon vanilla; 1 cup powdered sugar; 2 tablespoons pecans

Servings: persons

3 eggs
¾ cup flour
1 cup sugar
⅔ cup pumpkin
½ teaspoon cinnamon
1 teaspoon baking soda
8 ounces cream cheese
2 tablespoons butter
1 teaspoon vanilla
1 cup powdered sugar
2 tablespoons pecans

1
Prepararation: Mix the cream cheese, butter and vanilla well and set aside.
2
Line 10X15 cookie sheet with wax paper sprayed with cooking spray.
3
Beat together eggs, flour,sugar, pumpkin, cinnamon, baking soda.
4
Pour into edged cookie sheet lined with sprayed wax paper.
5
Bake at 375 degrees for 10 minutes.
6
Let cool.
7
Coat linen towel with powdered sugar.
8
Tip cooled cake onto towel.
9
Spread filling onto cake and roll cake.
10
You can set aside a small amount of frosting to coat the roll and sprinkle with crushed pecans of so desired.
11
Refrigerate or freeze.

800

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, ¾ cup flour, 1 cup sugar, ⅔ cup pumpkin, and more.

Yes, Pumpkin Roll With Cream Cheese Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll With Cream Cheese Filling

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