Garlic Soup

1. 1

   Place garlic and oil in a large saucepan and cook over medium heat for 2 minutes but do not brown the garlic - browning the garlic will make for a bitter soup.

2. 2

   Add paprika and saffron and cook for another 2 minutes. The mixture may stick to the saucepan.

3. 3

   Add tomatoes and cook for another 2 minutes.

4. 4

   Add chicken stock and bring to a boil.

5. 5

   When soup is boiling, reduce heat, stir in eggs and return to simmer.

* Per serving · 4 servings · Values may vary.

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