How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Cocktail Meatballs?

You need 17 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 1 tablespoon reduced-sodium soy sauce, 1 teaspoon sesame oil, 1/4 cup dry bread crumbs, and more.

Is Hoisin Cocktail Meatballs suitable as meat & poultry?

Yes, Hoisin Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Cocktail Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Cocktail Meatballs Recipe

Name: Hoisin Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon sesame oil; 1/4 cup dry bread crumbs; 3 tablespoons chopped green onions; 3 tablespoons minced fresh parsley; 2 garlic cloves, minced; 1 teaspoon minced fresh gingerroot; 1-1/2 pounds lean ground beef; 1/4 cup rice vinegar; 1/4 cup hoisin sauce; 2 tablespoons water; 2 tablespoons sesame oil; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon honey; 2 garlic cloves, minced; 1 teaspoon minced fresh gingerroot

Try this homemade Hoisin Cocktail Meatballs recipe the whole family will love. Made with hoisin sauce, soy sauce, sesame oil and bread crumbs. Easy step…

This Hoisin Cocktail Meatballs relies on simple, everyday ingredients such as hoisin sauce, reduced-sodium soy sauce, sesame oil and dry bread crumbs. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hoisin Cocktail Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions