Hoisin Chili Sauce

1. 1

   Whisk together the sauces until smooth.

2. 2

   Thin with water if the mixture seems too thick, then taste and adjust the seasoning if necessary (add more hoisin if too fiery, more chili sauce if too mild).

3. 3

   Serve or store in the refrigerator (it will keep for more than a week).

No additional tips available.