How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Roll-Ups?

You need 8 ingredients. The key ingredients include: 1 lb. round steak (1/4 to 1/2 inch thick), 1 1/2 c. day-old bread crumbs, 1 Tbsp. chopped onions (fine), 1/4 tsp. salt, and more.

Is Steak Roll-Ups suitable as meat & poultry?

Yes, Steak Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Roll-Ups Recipe

Name: Steak Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak (1/4 to 1/2 inch thick); 1 1/2 c. day-old bread crumbs; 1 Tbsp. chopped onions (fine); 1/4 tsp. salt; 1/4 tsp. sage; dash of poultry seasoning; dash of pepper; 2 Tbsp. melted butter

Steak Roll-Ups – a delicious recipe with bread crumbs, onions, salt, sage, poultry seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak (1/4 to 1/2 inch thick)
1 1/2 c. day-old bread crumbs
1 Tbsp. chopped onions (fine)
1/4 tsp. salt
1/4 tsp. sage
dash of poultry seasoning
dash of pepper
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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Steak Roll-Ups

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