At Home Steakhouse Steak Recipe

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   Cook's notes: To season a cast-iron skillet, rub it with canola oil or possibly peanut oil.

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   Sprinkle in a little coarse salt, such as kosher salt.

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   Place in middle of preheated 500-degree oven 1 hour.

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   Allow skillet to cold and wipe out with a cloth or possibly paper towel; repeat process.

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   Preliminaries: Place seasoned cast-iron skillet in a 500-degree oven for 1 hour.

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   About 30-45 min before cooking, remove steaks from refrigerator.

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   Preheat outdoor barbecue.

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   Season meat on both sides with salt and a generous amount of freshly grnd black pepper.

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   Cautiously carry heated skillet to outdoor barbecue and place on grill.

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    Place steaks in skillet and sear 1-2 min on each side, turning meat with long tongs.

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    Remove steaks and place on high-heat setting on grill.

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    Grill about 6-7 min on each side, covered with barbecue lid, or possibly till meat reaches the desired degree of doneness.

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    Grilling times will vary depending on the thickness of the meat and heat of the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.