How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Stuffed Zucchini?

You need 8 ingredients. The key ingredients include: 6 (5-inch long) zucchini, salt and pepper, 2 slices white bread (crusts removed), soaked in 2 Tbsp. milk, 1/2 c. Ricotta cheese, and more.

Is Cheese Stuffed Zucchini suitable as vegetarian?

Yes, Cheese Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Zucchini Recipe

Name: Cheese Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (5-inch long) zucchini; salt and pepper; 2 slices white bread (crusts removed), soaked in 2 Tbsp. milk; 1/2 c. Ricotta cheese; 1 clove garlic, crushed; 1/4 tsp. dried oregano; 1/3 c. grated Parmesan cheese; 1 egg yolk

Cheese Stuffed Zucchini – a delicious recipe with zucchini, salt, white bread, Ricotta cheese, clove garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 (5-inch long) zucchini
salt and pepper
2 slices white bread (crusts removed), soaked in 2 Tbsp. milk
1/2 c. Ricotta cheese
1 clove garlic, crushed
1/4 tsp. dried oregano
1/3 c. grated Parmesan cheese
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cheese Stuffed Zucchini

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