Hoisin Beef Stir-Fry Recipe

Name: Hoisin Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil; black pepper; 6 green onions, sliced thinly; 2 red chilies, finely chopped; 2 garlic cloves, crushed; 2 teaspoons fresh ginger, grated; 80 ml chinese rice wine; 60 ml soy sauce; 800 g beef, strips; 1 tablespoon peanut oil; 1 brown onion, sliced thinly; 1 red capsicum, sliced thinly; 100 g fresh shiitake mushrooms, sliced thinly; 500 g choy sum, halved; 60 ml water; 80 ml hoisin sauce (I use blue dragon brand.)

Servings: persons

1 teaspoon sesame oil
black pepper
6 green onions, sliced thinly
2 red chilies, finely chopped
2 garlic cloves, crushed
2 teaspoons fresh ginger, grated
80 ml chinese rice wine
60 ml soy sauce
800 g beef, strips
1 tablespoon peanut oil
1 brown onion, sliced thinly
1 red capsicum, sliced thinly
100 g fresh shiitake mushrooms, sliced thinly
500 g choy sum, halved
60 ml water
80 ml hoisin sauce (I use blue dragon brand.)

1
Combine sesame oil, pepper, 3 sliced green onions, chillies, garlic, ginger, half the wine and half the soy sauce in a large bowl or storage container, add beef strips and toss to coat. Marinade several hours or overnight.
2
Heat peanut oil in a pan or wok, add beef mixture in batches and cook until browned, add onion and capsicum and stir-fry a couple of minutes.
3
Add mushrooms, choy sum stalks, water, hoisin and the remaining wine and soy sauce, stir-fry about 5 minutes or until vegetables are just tender.
4
Add choy sum leaves, stir-fry until leaves just wilt.
5
Divide among serving bowls and top with remaining green onion.
6
I served as is, to make a low carb meal, but if you want to add the carbs it is great paired with steamed Jasmine rice.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon sesame oil, black pepper, 6 green onions, sliced thinly, 2 red chilies, finely chopped, and more.

Yes, Hoisin Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Beef Stir-Fry

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