Hoisin BBQ Steak-On-A-Stick With Pineapple Salsa Recipe

Name: Hoisin BBQ Steak-On-A-Stick With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs boneless beef top sirloin steaks, cut 1 inch thick; ⅓ cup ketchup; 2 tablespoons hoisin sauce; ½ teaspoon black pepper; salt; 1 cup diced fresh pineapple; ½ cup diced red bell pepper; ½ cup diced cucumber; 2 teaspoons rice vinegar; 1 pinch salt; 1 dash pepper

Servings: persons

1 14 lbs boneless beef top sirloin steaks, cut 1 inch thick
⅓ cup ketchup
2 tablespoons hoisin sauce
½ teaspoon black pepper
salt
1 cup diced fresh pineapple
½ cup diced red bell pepper
½ cup diced cucumber
2 teaspoons rice vinegar
1 pinch salt
1 dash pepper

1
Combine Pineapple Salsa ingredients in small bowl.
2
Set aside.
3
Combine ketchup and hoisin sauce in another small bowl.
4
Divide and reserve a couple of tablespoons for later use; set aside.
5
Cut beef steak into 1-inch pieces.
6
Thread beef pieces evenly onto four 10 to 12-inch metal skewers.
7
Season kabobs evenly with pepper.
8
Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
9
Brush beef generously with some of reserved sauce mixture.
10
Broil 7 to 9 minutes for medium rare (145F) to medium (160F) doneness, turning once and brushing with remaining sauce mixture.
11
Season beef with salt.
12
Serve kabobs topped with Pineapple Salsa.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 lbs boneless beef top sirloin steaks, cut 1 inch thick, ⅓ cup ketchup, 2 tablespoons hoisin sauce, ½ teaspoon black pepper, and more.

Yes, Hoisin BBQ Steak-On-A-Stick With Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoisin BBQ Steak-On-A-Stick With Pineapple Salsa

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