Hoisin-Barbecued Chicken Breasts

1. 1

   In a large bowl, combine hoisin sauce, wine, ketchup, soy sauce, and garlic.

2. 2

   Trim chicken breasts of any excess fat and place in bowl.

3. 3

   Toss to coat and place in refrigerator to marinate, about 10 minutes.

4. 4

   Preheat oven to 350 degrees.

5. 5

   Cover a jelly roll pan with foil; arrange chicken skin side up, spooning marinade on top.

6. 6

   Bake until juices run clear and an instant-read thermometer inserted into the center of a breast reads 170 degrees, 40 to 50 minutes.

7. 7

   Transfer chicken to a platter; serve warm or at room temperature with instant couscous and Crisp-Tender Broccoli in Lemon-Soy Dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.