Greek Chicken Pitas Recipe

Name: Greek Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Plain Greek Yogurt; 1 cup Cucumber, Diced Small; 1 Tablespoon To 2 Tablespoons Fresh Dill, Chopped; 1 clove Fresh Garlic, Pressed Through A Garlic Press Or Minced; 1 Tablespoon Fresh Lemon Juice; 3/4 Tablespoons White Wine Vinegar (white Vinegar Can Be Used In Replacement); 1/4 teaspoons Kosher Salt; 1 whole Recipe For Greek Dressing (see My TastyKitchen Recipe Box) Or Store Bought If You Are In A Crunch; 4 whole Boneless, Skinless Chicken Breast Halves; 4 whole Pita Breads (warmed); 2 cups Romaine Lettuce, Sliced; 1 whole Roma Tomato, Diced (seeds Removed And Discarded); Red Onion, Sliced; Pitted Kalamata Olives, Sliced; Feta Cheese, Crumbled

Servings: persons

2 cups Plain Greek Yogurt
1 cup Cucumber, Diced Small
1 Tablespoon To 2 Tablespoons Fresh Dill, Chopped
1 clove Fresh Garlic, Pressed Through A Garlic Press Or Minced
1 Tablespoon Fresh Lemon Juice
3/4 Tablespoons White Wine Vinegar (white Vinegar Can Be Used In Replacement)
1/4 teaspoons Kosher Salt
1 whole Recipe For Greek Dressing (see My TastyKitchen Recipe Box) Or Store Bought If You Are In A Crunch
4 whole Boneless, Skinless Chicken Breast Halves
4 whole Pita Breads (warmed)
2 cups Romaine Lettuce, Sliced
1 whole Roma Tomato, Diced (seeds Removed And Discarded)
Red Onion, Sliced
Pitted Kalamata Olives, Sliced
Feta Cheese, Crumbled

1
For the dressing: In a small bowl, combine all of the dressing ingredients and stir.
2
Yogurt dressing may be made up to 2 hours in advance.
3
Cover and refrigerate until serving.
4
The longer it has time for the flavors to meld, the better.
5
Marinate the chicken breast halves in the Greek dressing for 15-20 minutes.
6
Any longer and the lemon juice will start to break down the chicken.
7
Preheat a grill pan over medium-high heat.
8
Grill the marinated chicken breast halves for 4 minutes a side or until fully cooked.
9
Let rest before slicing.
10
Top pita bread with sliced chicken, lettuce, tomato, red onion, sliced olives, yogurt dressing and feta cheese.
11
Serve immediately!

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Plain Greek Yogurt, 1 cup Cucumber, Diced Small, 1 Tablespoon To 2 Tablespoons Fresh Dill, Chopped, 1 clove Fresh Garlic, Pressed Through A Garlic Press Or Minced, and more.

Yes, Greek Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Chicken Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions