Hoisin Asian Meatballs Recipe

Name: Hoisin Asian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1/2 cup panko bread crumbs; 1/4 cup soy sauce, divided; 1 egg; 3 cloves garlic, minced, divided; 1 teaspoon minced fresh ginger root; 1/2 cup hoisin sauce; 1 green onion, minced; 2 tablespoons rice vinegar; 2 teaspoons sesame oil; 1 (16 ounce) package frozen fried rice (such as Kahiki(R) Japanese-Style Fried Rice)

Servings: persons

1 pound lean ground beef
1/2 cup panko bread crumbs
1/4 cup soy sauce, divided
1 egg
3 cloves garlic, minced, divided
1 teaspoon minced fresh ginger root
1/2 cup hoisin sauce
1 green onion, minced
2 tablespoons rice vinegar
2 teaspoons sesame oil
1 (16 ounce) package frozen fried rice (such as Kahiki(R) Japanese-Style Fried Rice)

1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2
Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
3
Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
4
Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
5
Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
6
Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef, 1/2 cup panko bread crumbs, 1/4 cup soy sauce, divided, 1 egg, and more.

Yes, Hoisin Asian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Asian Meatballs

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