Hoisin And Sriracha Chicken Wings

1. 1

   In a mixing bowl mix together the hoisin sauce, sriracha sauce, grated ginger and the sesame oil.

2. 2

   Toss the chicken wings in the mixture and marinate for 2 to 3 hours or overnight. I usually place this in a ziplock bag and set aside.

3. 3

   Pre-heat the oven to 375 degrees and place the wings in a casserole and bake for 20 minutes, until soft and sticky.

4. 4

   Remove from the oven place in a serving dish and toss with the scallions and sprinkle with sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.