Hog Wild Touchdown Balls Recipe

Name: Hog Wild Touchdown Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup teriyaki sauce; 2 tablespoons fresh ginger root, peeled and minced; 4 cloves garlic, finely minced; 4 (4 ounce each) pork cutlets, tenderized; 1/2 cup mayonnaise; 1 tablespoon chipotle adobo sauce; 2 tablespoons wasabi powder; 1 can (8 ounces) water chestnuts, drained and coarsely chopped; 1/2 cup diced scallions; 1 cup dark brown sugar; 8 slices bacon, cut in half

Servings: persons

1/2 cup teriyaki sauce
2 tablespoons fresh ginger root, peeled and minced
4 cloves garlic, finely minced
4 (4 ounce each) pork cutlets, tenderized
1/2 cup mayonnaise
1 tablespoon chipotle adobo sauce
2 tablespoons wasabi powder
1 can (8 ounces) water chestnuts, drained and coarsely chopped
1/2 cup diced scallions
1 cup dark brown sugar
8 slices bacon, cut in half

1
Mix teriyaki, ginger root and garlic together in a large, heavy duty plastic bag. Place the pork cutlets in the bag; seal and turn until cutlets are well coated. Marinate from 30 minutes to over night in the refrigerator.
2
Mix the mayonnaise, chipotle sauce and wasabi power together in a small bowl. Stir in the water chestnuts and scallions; set aside. Spread the brown sugar out in a pie plate. For each cutlet, lay 4 half slices of bacon together on a flat surface, slightly overlapping the bacon.
3
Remove cutlets from marinade and place on a flat surface. Divide mayonnaise mixture evenly, spreading on the top of each cutlet. Starting at the longer edge, roll up the cutlet, then roll in the brown sugar. Place cutlet on the bacon strips and roll up. Secure with skewers or picks. Continue with remaining cutlets. Broil or barbeque over medium heat, turning as needed, until bacon is crisp and pork is done (2-3 minutes per side). Remove from heat and cut each cutlet into 4 pieces.
4
Serve hot or keep warm in a crock pot or warming dish. Makes 16 appetizers.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup teriyaki sauce, 2 tablespoons fresh ginger root, peeled and minced, 4 cloves garlic, finely minced, 4 (4 ounce each) pork cutlets, tenderized, and more.

Yes, Hog Wild Touchdown Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hog Wild Touchdown Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions