Cheese Straws

1. 1

   Sift flour, add salt and butter in large bowl.

2. 2

   Cut butter in and blend into dry ingredients until you get crumbs.

3. 3

   Add cheese and continue blending until it hangs together and no longer crumbles.

4. 4

   Work 1/4 at a time and roll out in a rectangle 1/3-inch thick and cut into strips (or you can use a pastry press).

5. 5

   Put on baking sheet and bake at 375u00b0 for 10 to 12 minutes, only until lightly browned.

6. 6

   Cool and store in airtight tins placing wax paper between layers.

7. 7

   Yields about 125 strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.