Hog'S Head Cheese

Name: Hog'S Head Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pig's head; 4 pig's feet; 2 pig ears; 2 medium onions; 1 bunch celery (leafy top); 2 bay leaves; 1/4 tsp. cayenne pepper; 1 tsp. black pepper; 2 Tbsp. salt; 1 c. vinegar

Eats Now Editorial Team · 31 kcal · General

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Hog'S Head Cheese – a delicious recipe with ears, onions, celery, bay leaves, cayenne pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pig's head
4 pig's feet
2 pig ears
2 medium onions
1 bunch celery (leafy top)
2 bay leaves
1/4 tsp. cayenne pepper
1 tsp. black pepper
2 Tbsp. salt
1 c. vinegar

1
Place pig's head, feet and ears in a large deep pot.
2
Add water to cover.
3
Add all seasonings except vinegar.
4
Cover pot, boil over low heat 2 to 3 hours until meat leaves bone.
5
Mince meat coarsely. Arrange in mold or pan.
6
Add vinegar to juice remaining in pot. Pour this liquid over meat in mold.
7
Refrigerate until mold has set or congealed.
8
When cold, slice and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pig's head, 4 pig's feet, 2 pig ears, 2 medium onions, and more.

Yes, Hog'S Head Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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