How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hog'S Head Cheese?

You need 9 ingredients. The key ingredients include: 5 lb. pig feet or fresh hocks, 5 to 6 lb. Boston roast, 2 to 3 large onions, chopped, 2 chopped bell peppers, and more.

Is Hog'S Head Cheese suitable as general?

Yes, Hog'S Head Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Hog'S Head Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hog'S Head Cheese Recipe

Name: Hog'S Head Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pig feet or fresh hocks; 5 to 6 lb. Boston roast; 2 to 3 large onions, chopped; 2 chopped bell peppers; 2 to 3 cloves garlic; 2 Tbsp. vinegar; salt, black pepper and crushed red pepper to taste; 2 bunches finely chopped green onion; 1 bunch finely chopped parsley

Hog'S Head Cheese – a delicious recipe with Boston roast, onions, bell peppers, garlic, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. pig feet or fresh hocks
5 to 6 lb. Boston roast
2 to 3 large onions, chopped
2 chopped bell peppers
2 to 3 cloves garlic
2 Tbsp. vinegar
salt, black pepper and crushed red pepper to taste
2 bunches finely chopped green onion
1 bunch finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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Hog'S Head Cheese

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