Frozen Peanut Butter Hot Chocolate

1. 1

   Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the hot chocolate mix and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 of the the milk and stir until smooth. Cool to room temperature.

2. 2

   In a blender, place the remaining milk, the peanut butter, the room temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.