Cranberry Cream Mold(Makes 8 To 10 Servings)

1. 1

   Heat orange juice to boiling.

2. 2

   Empty package of orange flavor into a large bowl.

3. 3

   Add boiling orange juice to gelatin and stir until dissolved.

4. 4

   Break up jelly with a fork and stir it into the dissolved gelatin.

5. 5

   Add 1/4 cup cold water, salt and lemon juice.

6. 6

   Chill until slightly thickened.

7. 7

   Whip heavy cream and fold lightly into the thickened gelatin mixture.

8. 8

   Pour into 1-quart mold.

9. 9

   Chill until firm.

10. 10

    Turn out and decorate with holly leaves.

11. 11

    For the holly berries, select a few cranberries from a can of whole cranberry sauce or use fresh cranberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.