How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hog Jowl And Black-Eyed Peas?

You need 4 ingredients. The key ingredients include: 1 lb black-eyed peas, 3 lbs pork jowl (sub bacon or salt pork if you cannot find hog jowls), 3 cups water, boiling, 1 teaspoon salt.

Is Hog Jowl And Black-Eyed Peas suitable as meat & poultry?

Yes, Hog Jowl And Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hog Jowl And Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hog Jowl And Black-Eyed Peas Recipe

Name: Hog Jowl And Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb black-eyed peas; 3 lbs pork jowl (sub bacon or salt pork if you cannot find hog jowls); 3 cups water, boiling; 1 teaspoon salt

Hog Jowl And Black-Eyed Peas – a delicious recipe with black-eyed peas, pork jowl, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb black-eyed peas
3 lbs pork jowl (sub bacon or salt pork if you cannot find hog jowls)
3 cups water, boiling
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2506 kcal
Category
Meat & Poultry

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Hog Jowl And Black-Eyed Peas

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