Hog Heaven Chili

Name: Hog Heaven Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb hot pork sausage; 1 large onion, chopped; 1 clove garlic, minced; 1 (10 ounce) can tomato paste; 1 (10 ounce) can tomatoes and green chilies; 16 ounces stewed tomatoes; 1 (16 ounce) can pinto beans; 2 (16 ounce) cans kidney beans; 1 tablespoon chili powder; 1/2 tablespoon cumin; 2 teaspoons salt; 2 tablespoons sugar; 2 tablespoons white vinegar; 1 dash pepper; 4 cups water

Eats Now Editorial Team · 606 kcal · Soups & Stews

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Hog Heaven Chili – a delicious recipe with ground beef, hot pork sausage, onion, clove garlic, tomato paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1/2 lb hot pork sausage
1 large onion, chopped
1 clove garlic, minced
1 (10 ounce) can tomato paste
1 (10 ounce) can tomatoes and green chilies
16 ounces stewed tomatoes
1 (16 ounce) can pinto beans
2 (16 ounce) cans kidney beans
1 tablespoon chili powder
1/2 tablespoon cumin
2 teaspoons salt
2 tablespoons sugar
2 tablespoons white vinegar
1 dash pepper
4 cups water

1
Brown beef, sausage, onion and garlic.
2
Drain.
3
Add remaining ingredients.
4
(I like to rinse the beans).
5
Bring to a boil.
6
Lower heat and simmer 3 hours.
7
Add more water if needed.
8
This is good topped with shredded cheddar cheese.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb hot pork sausage, 1 large onion, chopped, 1 clove garlic, minced, and more.

Yes, Hog Heaven Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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