How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Bread?

You need 8 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 cups all-purpose flour, 1 ½ cups wheat bran, 1 cup wheat germ, and more.

Is Brown Bread suitable as general?

Yes, Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Bread Recipe

Name: Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 2 cups all-purpose flour; 1 ½ cups wheat bran; 1 cup wheat germ; 1 ½ teaspoons salt; 1 ½ teaspoons baking soda; 12 butter stick; 2 ¼ cups buttermilk

Brown Bread – a delicious recipe with whole wheat flour, flour, cups wheat bran, germ, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups whole wheat flour
2 cups all-purpose flour
1 ½ cups wheat bran
1 cup wheat germ
1 ½ teaspoons salt
1 ½ teaspoons baking soda
12 butter stick
2 ¼ cups buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3489 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown Bread

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