How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme De Menthe Pie?

You need 14 ingredients. The key ingredients include: 1 1/3 c. fine chocolate wafer crumbs, 1/4 c. sugar, 1/4 c. softened butter, 1 (3 oz.) pkg. lemon gelatin, and more.

Is Creme De Menthe Pie suitable as baking & desserts?

Yes, Creme De Menthe Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creme De Menthe Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creme De Menthe Pie Recipe

Name: Creme De Menthe Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. fine chocolate wafer crumbs; 1/4 c. sugar; 1/4 c. softened butter; 1 (3 oz.) pkg. lemon gelatin; 1 (3 oz.) pkg. lime gelatin; 4 Tbsp. sugar; 1/8 tsp. salt; 2 c. boiling water; 3/4 c. cold water; 1/3 c. creme de menthe; 1/3 c. creme de cacao or 1 Tbsp. brandy; 1 tsp. vanilla; 1 egg white; 1 c. whipping cream

Bake this irresistible Creme De Menthe Pie at home. Made with chocolate wafer crumbs, sugar, butter and lemon gelatin. Easy step-by-step instructions in…

This Creme De Menthe Pie relies on simple, everyday ingredients such as fine chocolate wafer crumbs, sugar, softened butter and (3 oz.) pkg. lemon gelatin. It comes together quickly and makes 4 servings, at about 1982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creme De Menthe Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1982

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creme De Menthe Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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